Ragda Chaat with fried bread sticks
Ragda Chaat with fried bread sticks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragda chaat with fried bread sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ragda Chaat with fried bread sticks is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragda Chaat with fried bread sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ragda chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragda Chaat with fried bread sticks:
  1. Prepare 1/2 cup Yellow peas
  2. Take as needed Water
  3. Take 1 Chopped onion
  4. Make ready 1 Chopped Tomato
  5. Make ready 6 Spinach leaves
  6. Get 3 tsp Coriander leaves
  7. Take 3 tsp Mint leaves
  8. Get 1 Green chilli
  9. Make ready 1 inch Ginger
  10. Get 2 Garlic cloves
  11. Take to taste Salt
  12. Get 1/2 tsp black pepper powder
  13. Get 1 tsp Red chilli powder
  14. Make ready 3/4 tsp Garam masala
  15. Prepare 1/2 tsp Coriander cumin powder
  16. Make ready 3 Bread slices
  17. Prepare as needed Oil for frying
  18. Get 1/2 cup Tamarind chutney
  19. Get pinch Asafoetida
  20. Take 1/4 tsp Cumin seeds
  21. Take 1 Raw potato
  22. Make ready 1 tsp Chickpea flour
Instructions to make Ragda Chaat with fried bread sticks:
  1. Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
  2. For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
  3. In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
  4. Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
  5. Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
  6. Fry the bread stick in enough oil until it get nice crispy and brown in color
  7. Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.

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