Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragda chaat with fried bread sticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragda Chaat with fried bread sticks is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ragda Chaat with fried bread sticks is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ragda chaat with fried bread sticks using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragda Chaat with fried bread sticks:
- Prepare 1/2 cup Yellow peas
- Take as needed Water
- Take 1 Chopped onion
- Make ready 1 Chopped Tomato
- Make ready 6 Spinach leaves
- Get 3 tsp Coriander leaves
- Take 3 tsp Mint leaves
- Get 1 Green chilli
- Make ready 1 inch Ginger
- Get 2 Garlic cloves
- Take to taste Salt
- Get 1/2 tsp black pepper powder
- Get 1 tsp Red chilli powder
- Make ready 3/4 tsp Garam masala
- Prepare 1/2 tsp Coriander cumin powder
- Make ready 3 Bread slices
- Prepare as needed Oil for frying
- Get 1/2 cup Tamarind chutney
- Get pinch Asafoetida
- Take 1/4 tsp Cumin seeds
- Take 1 Raw potato
- Make ready 1 tsp Chickpea flour
Instructions to make Ragda Chaat with fried bread sticks:
- Soak the yellow peas in enough water for 5-6 hrs, after that pressure cook the peas and potatoes in enough water for 6-7 whistle on medium flame.
- For making paste in jar add boiled spinach, coriander leaves, mint leaves, Ginger, garlic, green chilli, add little water to make fine paste.
- In pan add 2 tsp oil allow it to hot then add cumin seeds and Asafotida, then chopped onion, saute it for minute, then add boiled peas and potato mixture
- Add the chopped tomato, then season it with salt, red chilli powder, cumin coriander powder, black pepper, then add prepared green paste.
- Add 2 glass of water and boil the Ragda for 10 mins, then add chickpea flour in bowl in 1 tsp of water make paste and add this paste in Ragda and cook it for 2 mins, lastly add coriander leaves.
- Fry the bread stick in enough oil until it get nice crispy and brown in color
- Serve the Ragda with fried bread sticks, chopped onion and tomato, add some tamarind chutney, garnish it with mint leaves. Try it guys it comes really good.
So that is going to wrap this up with this special food ragda chaat with fried bread sticks recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!