Taisen's parmesan baked zucchini
Taisen's parmesan baked zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taisen's parmesan baked zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.

Taisen's parmesan baked zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taisen's parmesan baked zucchini is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taisen's parmesan baked zucchini:
  1. Prepare 2 zucchini's
  2. Prepare 1 stick of butter
  3. Make ready 1 salt and pepper to taste
  4. Prepare 1 parmesan cheese to taste

The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. These easy, cheesy baked zucchini chips are addictive.

Instructions to make Taisen's parmesan baked zucchini:
  1. Rinse off your zucchini. Slice off ends and discard them
  2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
  3. Preheat oven to 350
  4. Take butter and melt it on the stove.
  5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
  6. Bake in the oven uncovered for 8 to 10 minutes.
  7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
  8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
  9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now. Place each zucchini round into the Parmesan mixture and press the coating onto both sides. Arrange zucchini in a single layer on the prepared. This easy savory baked zucchini is the best way to enjoy summer's harvest!

So that’s going to wrap it up with this special food taisen's parmesan baked zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!