Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, baked falafel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Falafel is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Falafel is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Falafel:
- Take 1 can chickpeas (400g)
- Prepare 1 onion
- Make ready 1 garlic clove
- Make ready 1 bunch parsley or cilantro
- Get 1/2 lemon, juiced
- Prepare 1 tsp sesame oil or tahini
- Get 1 salt and pepper
- Get 1 cayenne pepper
- Get 2 tbsp plain flour
Steps to make Baked Falafel:
- Preheat your oven to 250°C
- Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
- Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
- With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
- Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
- You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
So that is going to wrap it up with this special food baked falafel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!