Aloo Stuffed Bread Pakora
Aloo Stuffed Bread Pakora

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo stuffed bread pakora. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Stuffed Bread Pakora is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Aloo Stuffed Bread Pakora is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have aloo stuffed bread pakora using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Stuffed Bread Pakora:
  1. Take For making batter :
  2. Take 1 bowl Gram flour
  3. Prepare 2 tb sp rice flour
  4. Make ready 1 tb sp semolina
  5. Prepare 2 tb sp oats
  6. Make ready To taste salt
  7. Make ready 1/4 tsp red chilli powder
  8. Prepare 1/4 turmeric powder
  9. Make ready 1/4 garam masala
  10. Make ready 1 tb sp kasuri methi
  11. Take As required water
  12. Prepare For stuffing :
  13. Prepare 2 Boiled potatoes
  14. Get 1 chopped small onion
  15. Make ready 1 tb sp chopped coriander leaves
  16. Take 1 chopped green chilli
  17. Take To taste salt
  18. Get 1/4 tsp red chilli powder
  19. Get 1/4 tsp turmeric powder
  20. Take 1/4 tsp garam masala
  21. Make ready Others
  22. Get 4 slices wheat bread
  23. Prepare Cooking Oil for deep frying
  24. Make ready Tomato ketchup
Instructions to make Aloo Stuffed Bread Pakora:
  1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly.
  2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready.
  3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices.
  4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
  5. Serve hot with Tomato ketchup.

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