Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, macro friendly baked oatmeal muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macro Friendly Baked Oatmeal Muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Macro Friendly Baked Oatmeal Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
- Prepare 20 grams Oatmeal
- Take 50 ml Almond milk
- Get 15 grams Egg whites
- Take 20 grams Fruit of choice
- Prepare Cinnamon
Instructions to make Macro Friendly Baked Oatmeal Muffins:
- Mix all ingredients in a bowl
- Like a muffin pan with cupcake liners and pour mixture into the liner
- Bake at 350*F until firm and golden brown on the top
So that’s going to wrap it up with this special food macro friendly baked oatmeal muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
