Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple baked brie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slide the baked Brie onto a serving dish and top with the apple mixture, followed by the bacon. Surround with baguette slices, crackers and/or apples, and serve immediately. Caramel Apple Baked Brie is a gooey, scrumptious appetizer that's perfect for holiday entertaining!
Apple Baked Brie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Baked Brie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have apple baked brie using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple Baked Brie:
- Get 1 packages crescent roll sheet dough
- Take 1/2 apple, thinly sliced
- Get 1/4 cup brown sugar
- Make ready 8 oz brie cheese round
- Make ready 1/4 cup chopped pecans
- Make ready crackers ( I used cinnamon sugar pita crackers)
Remove from the oven, serve hot with crackers or toasted bread rounds and watch. The apple compote gives the Brie a little extra touch. An easy and delicious appetizer: Baked Apple and Brie Tarts. If you need a go to appetizer that is both savory and sweet, you'll love these baked apple and brie tarts.
Steps to make Apple Baked Brie:
- Pre heat oven to 350°. Unroll crescent roll dough. Place cheese in the middle of the dough.
- Place sliced apples on top of cheese. Top with brown sugar and pecans. Wrap dough around cheese, trimming excess. Bake for 20-25 minutes until golden brown.
La Brea Bakery's Baked Brie & Apple Grilled Cheese recipe is the perfect blend of flavor for a yummy treat! Baked Apples with Brie and Honey. With broad spatula, slide Brie from pie pan onto serving platter. Line a baking sheet with parchment paper. Place puff pastry on the parchment.
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