Baked Chocolate Glazed Donuts
Baked Chocolate Glazed Donuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chocolate glazed donuts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chocolate Glazed Donuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baked Chocolate Glazed Donuts is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chocolate Glazed Donuts:
  1. Prepare CHOCOLATE DONUTS
  2. Take 2 cup cake flour
  3. Prepare 1 cup granulated sugar
  4. Get 1 1/2 tsp baking powder
  5. Prepare 1/8 tsp salt
  6. Prepare 2 1/2 tbsp unsweetened cocoa powder
  7. Prepare 2 tbsp sour cream
  8. Make ready 1 cup buttermilk
  9. Make ready 1/2 tsp vanilla extract
  10. Get CHOCOLATE GLAZE
  11. Get 2 cup confectioner's sugar
  12. Prepare 2 tbsp unsweetened cocoa powder
  13. Get 1/2 cup heavy cream, more if needed
  14. Prepare 1/2 tsp vanilla extract
  15. Take 1 large egg
Instructions to make Baked Chocolate Glazed Donuts:
  1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
  2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
  3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
  4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
  5. Spoon into donut pans, filling 3/4 full
  6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
  7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
  8. MAKE GLAZE
  9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
  10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

So that’s going to wrap it up for this exceptional food baked chocolate glazed donuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!