Easy Baked Cheese and Veggie Twist
Easy Baked Cheese and Veggie Twist

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy baked cheese and veggie twist. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

KraftFoods.com demonstrates the preparation of the Easy Baked Cheese & Vegetable Twist recipe that can be found on the Kraft. This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust. Spoon cheese mixture onto dough near center of circle.

Easy Baked Cheese and Veggie Twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Baked Cheese and Veggie Twist is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Cheese and Veggie Twist:
  1. Take 2 Eggs
  2. Take 4 oz Cream Cheese, softened
  3. Make ready 1/2 cup Shredded 3-blend Italian Cheese
  4. Make ready 3 cup Frozen Broccoli, thawed and drained
  5. Make ready 1/2 lb Fresh Mushrooms, cut into quarters
  6. Get 1/2 cup Cherry Tomatoes, sliced in half
  7. Prepare 4 Green Onions, sliced
  8. Prepare 2 can (8 oz. each) Refrigerated Crescent Rolls

A cheesy vegetable filling is hidden in the golden crust of this spectacular showpiece. Veggie cream cheese is a quick, delicious way to get more vegetables on the breakfast table for kids and Storing and Using Veggie Cream Cheese. You can use the cream cheese right away or store it in Meghan is the Food Editor for Kitchn's Skills content. She's a master of everyday baking, family.

Steps to make Easy Baked Cheese and Veggie Twist:
  1. Heat oven to 375°
  2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
  3. Unroll dough: seperate into 16 triangles.
  4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
  5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
  6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).

Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large gathering or make it ahead for meal prep for the week. Slowly pour over the vegetables in the baking dish and top with remaining cheese. Easy Chicken Fajita Rice And Veggie Bake. Then lay down all veggies and chicken. Serve with tomatoes, cilantro, and cheese, if desired.

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