Easy Ravioli Bake
Easy Ravioli Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy ravioli bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Ravioli Bake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Ravioli Bake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy ravioli bake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli Bake:
  1. Make ready 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety)
  2. Make ready 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
  3. Prepare 2 cup Shredded Mozzarella Cheese (8 ounces)
  4. Prepare 2 tbsp Grated Parmesan Cheese
Instructions to make Easy Ravioli Bake:
  1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
  4. ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

So that’s going to wrap this up for this special food easy ravioli bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!