Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sharon's easy baked mostaccioli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sharon's easy baked mostaccioli is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sharon's easy baked mostaccioli is something which I’ve loved my entire life.

Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.

To get started with this recipe, we have to prepare a few ingredients. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Get 1 box 1lb mostaccioli
  2. Prepare 1 packages smoked turkey sausage
  3. Prepare 16 oz tomato and basil pasta sauce
  4. Prepare 4 cup shredded sharp cheddar cheese

Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese.

Steps to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

Baked Mostaccioli is easy to make, over-the-top good and one of those. Making baked mostaccioli taste outstanding is easy when you know all the little tricks to coaxing out the best flavors. For instance, you must salt your pasta water! Baked mostaccioli is a tubular pasta in a robust meaty sauce with a cheesy topping and savory aroma that evokes images of grandma's. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage.

So that’s going to wrap it up with this exceptional food sharon's easy baked mostaccioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!