Easy Chicken Cordon Bleu Bubble Bake
Easy Chicken Cordon Bleu Bubble Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chicken cordon bleu bubble bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Cordon Bleu Bubble Bake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Cordon Bleu Bubble Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy chicken cordon bleu bubble bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Get 2 cup cooked, chopped chicken
  2. Prepare 1 cup diced ham
  3. Make ready 15 oz jar Alfredo sauce
  4. Take 2 cup shredded Swiss cheese
  5. Get 1 12 ounce can refrigerated Pillsbury Grands Jr. Flaky biscuits
  6. Make ready salt and pepper
Instructions to make Easy Chicken Cordon Bleu Bubble Bake:
  1. Preheat oven to 350°F
  2. Lightly grease 9x13 baking dish with cooking spray.
  3. Par cook the biscuits about half way (or fully cooked if desired) and then cut into quarters. I do this just to make sure the biscuits cook through while baking with the mixture.
  4. Mix chicken, ham, 1 cup cheese and Alfredo sauce.
  5. Toss biscuit quarters with mixture and stir gently to coat well.
  6. Add salt and pepper to taste if you like.
  7. Pour mixture into prepared baking dish. Top with remaining cheese.
  8. Bake for 25-30 minutes or until bubbly and biscuits are cooked through.

So that is going to wrap it up with this special food easy chicken cordon bleu bubble bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!