Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fast and easy twice "baked" potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fast and Easy Twice "Baked" Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fast and Easy Twice "Baked" Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fast and Easy Twice "Baked" Potatoes:
- Make ready 4 large baking potatoes
- Get 2 tbsp cream
- Prepare 1/4 cup sour cream
- Make ready 3 tbsp soft, real butter
- Make ready 1 cup freshly shredded parmesan cheese
- Get 4 slice cooked bacon, chopped fine
- Prepare 1 tbsp minced onion
- Prepare saltand pepper
- Prepare 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Steps to make Fast and Easy Twice "Baked" Potatoes:
- Clean and cook potatoes in your microwave according to it's settings for potatoes
- Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
- Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
- Spoon prepared potatoes back into skins, adding sliced cheese on top.
- Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
- These are so tasty and fast!
So that is going to wrap this up for this exceptional food fast and easy twice "baked" potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!