Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy oven baked potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Oven Baked Potato Wedges is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Make ready 2 or more large russet potatoes
- Take Vegetable oil
- Prepare Salt and pepper (optional)
- Make ready Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap it up with this special food easy oven baked potato wedges recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
