Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, **baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3**. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. **Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3** is something that I’ve loved my whole life.
"Sabji" is one of my favorite types of Indian food. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo).
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you cook that.
**The ingredients needed to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:**
- Get 1 cauliflower
- Prepare 2 carrots
- Get 1/2 cup peas(i have used frozen)
- Take Red chilli powder
- Make ready Garam masala
- Make ready Kitchen king masala
- Take Cumin powder
- Take Salt
- Take Coriander powder
- Take Oil
This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss.
**Instructions to make Baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3:**
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
- You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum.
Mix well till the masala coats well with the veggies. Gajar matar sabzi is a classic combo vegetable sabzi made especially when the red carrots and fresh peas are in season. Though I meant to post earlier before the winter is over, when the Delhi carrots and peas are available. But last season somehow could not. Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry.
So that’s going to wrap it up with this special food **baked cauliflower,carrot and peas sabji
#hmf #breakfast #post no 3 recipe**. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
