Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, easy baked (skinless) chicken drumsticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Prepare 12 skinless chicken drumsticks
- Prepare Marinade
- Get 1/4 cup olive oil
- Make ready Juice of one small orange and one lime (or lemon)
- Get 1 tablespoon horseradish mustard
- Prepare 1 large clove garlic, crushed
- Take 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Take 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that’s going to wrap it up for this special food easy baked (skinless) chicken drumsticks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
