Kerala Porotta (layered flat indian bread)
Kerala Porotta (layered flat indian bread)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala porotta (layered flat indian bread). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Porotta (layered flat indian bread) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kerala Porotta (layered flat indian bread) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kerala porotta (layered flat indian bread) using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Porotta (layered flat indian bread):
  1. Take 1 Kilo All purpose flour
  2. Get 1/2 Cup milk
  3. Get 2 Tablespoons Salt
  4. Get 1 Tablespoon Sugar
  5. Get Water , as needed
  6. Prepare Oil , as needed
Instructions to make Kerala Porotta (layered flat indian bread):
  1. Mix all the ingredients and knead well. You should get a soft, shiny dough, not sticky. Keep aside in an oiled bowl for an hour.
  2. Divide them into orange-sized balls.
  3. Flatten the dough, and roll it out as thin as possible. Use a rolling pin for the first half, and then stretch it out on your right palm and throw it against the oiled counter. Like how fishermen throw their nets. :D
  4. After rolling, (you can split into two to make smaller porottas) brush the top of the rolled dough with little more oil and fold it like sari fleets from one end to other.
  5. Then make it to coil form by rounding from one end to other
  6. Brush its top /bottom side with little more oil.
  7. Again roll it to flat. No need to make it thin here.
  8. Heat the pan and add oil and fry the porotta till done.
  9. After taking from the pan, beat the hot parotta with both your hands (like how you clap)
  10. Serve it with some classic kerala beef. It also goes well with a lot of other things, but nothing as important as the kerala beef. :D
  11. Invite all your friends, and eat away!

So that is going to wrap this up with this special food kerala porotta (layered flat indian bread) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!