Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy baked or pan fry salmon skin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Baked or Pan Fry Salmon Skin is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Take 4 pieces Salmon Skin
- Take 2-3 tsp light soy sauce
Steps to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that’s going to wrap it up for this special food easy baked or pan fry salmon skin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
