Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Prepare 2 cups Colby jack cheese
- Make ready 3 cups frozen veggies (corn carrots and peas)
- Take 2 tablespoons melted butter
- Get 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
