Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Vegetarian Baked Beans in Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Get 1 pound dried navy beans soaked overnight, drained
- Get 2-3 cups water
- Make ready Small/medium onion, diced
- Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
- Prepare 1/4 cup good ketchup
- Make ready 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap this up for this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
