Bombay Veg Paneer Sandwich With Spinach Soup
Bombay Veg Paneer Sandwich With Spinach Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bombay veg paneer sandwich with spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bombay Veg Paneer Sandwich With Spinach Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bombay Veg Paneer Sandwich With Spinach Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bombay veg paneer sandwich with spinach soup using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Prepare 1 potato medium, boiled or steamed
  2. Make ready 2-3 tomato sliced
  3. Get 1 onion medium, sliced
  4. Take Bell peppers / capsicum slices few
  5. Make ready 2 Cucumber medium
  6. Prepare 100 grams Paneer
  7. Prepare 1/2 tsp sandwich masala
  8. Prepare 1 tbsp Sandwich sauce
  9. Make ready 1/4-1/2 tsp cumin
  10. Get 8 slices Bread
  11. Get Butter as needed (softened)
  12. Take For the green chutney
  13. Prepare 1 cups coriander
  14. Make ready 1/2 cup mint
  15. Take 1/2 tsp cumin
  16. Prepare 2-3 green chilies hot
  17. Take 1 garlic clove
  18. Make ready 1/4 inch ginger
  19. Take Lemon juice as desired
  20. Make ready For Spinach Soup..
  21. Prepare 1 teaspoon olive oil
  22. Get 2 cloves garlic
  23. Make ready 1/2 medium onion (finely chopped)
  24. Get 1 stalk celery (finely chopped)
  25. Make ready 1 medium potato
  26. Make ready 2 cups milk
  27. Take 1 bunch baby spinach
  28. Prepare Black pepper
  29. Take Fresh cream to need
Steps to make Bombay Veg Paneer Sandwich With Spinach Soup:
  1. Preparation for bombay veg sandwich… - Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy.
  2. Slice the onions, cucumber, tomatoes and paneer.
  3. Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
  4. Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly. - Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes.
  5. Sprinkle a generous amount of sandwich masala. - Cover with another slice. Cut to triangles or squares with a bread knife.
  6. Serve bombay sandwich with spinach soup.
  7. In a large saucepan or Dutch oven, heat the oil. - Sauté the garlic, onion, celery, and potato for 5 minutes.
  8. Add milk. Bring to a boil, cover, and simmer for 10 minutes. - Stir in half the spinach, cover, and simmer for 10 more minutes.
  9. Cool slightly, then transfer soup to a blender. - Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch.
  10. Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.

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