Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, giouvetsi with burgers in the dutch oven. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce.
Giouvetsi with burgers in the Dutch oven is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Giouvetsi with burgers in the Dutch oven is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Giouvetsi with burgers in the Dutch oven:
- Prepare 250 g orzo
- Get 1 cup water
- Get For the burgers
- Prepare 500 g ground beef
- Prepare 1 onion finely chopped
- Prepare 2-3 sprigs parsley, finely chopped
- Prepare 1 egg
- Make ready 3 thick slices of stale bread (crustless)
- Take salt
- Make ready pepper
- Take paprika
- Get fresh spearmint, finely chopped
- Take red wine
- Make ready For the sauce
- Take 3 tomatoes, grated
- Make ready 2 herb stock cubes
- Take salt
- Prepare pepper
- Prepare sugar
- Get oil
- Take 1 cup water
Or did your just get that color in the oven. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. Fresh herbs are bolstered with briny capers and anchovies in the salsa verde served with these beautifully charred lamb chops. Put the hamburger back in the oven.
Instructions to make Giouvetsi with burgers in the Dutch oven:
- Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
- Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
- Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
- Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
- Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
- After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
- The food is ready when the orzo is cooked and fluffy.
Sear the burger for two to three minutes before putting the burgers in the oven. You can skip the step of searing the burgers on the stovetop and having them bake in their own fat. You also can make these burgers with ground turkey or chicken thighs, but keep in mind the safe minimum internal temperature for ground. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt for the grill, but sadly, our grill is buried under snow until spring decides That's right.
So that is going to wrap it up with this special food giouvetsi with burgers in the dutch oven recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
