Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry & orange bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Features biography, pictures, discography, contacts and tour news. Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos.
Cranberry & Orange Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cranberry & Orange Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cranberry & orange bread using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry & Orange Bread:
- Prepare 3 cups flour
- Get 2 tsp salt
- Get 1/2 tsp bread yeast
- Get 1 1/2 cups water
- Take 1/2 cup dried cranberries
- Prepare Zest of 1 large orange
Cranberry Cranberry bush with fruit partially submerged Scientific classificat. Unique, wild and natural by habitat, cranberries are rich in phytonutrients (naturally derived plant compounds), particularly proanthocyanidin antioxidants, which are essential. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. Cranberries are rich in various healthy vitamins and plant compounds, some of which.
Steps to make Cranberry & Orange Bread:
- Sieve the flour into a stand mixer bowl. Add the salt to one side and the yeast to the other, mixing each half in order to create a buffer between the salt and yeast.
- Add the cranberries & orange zest and mix.
- With the stand mixer on a low speed, add the water gradually. Then turn up the speed to medium and knead until the dough has formed a smooth ball.
- Cover with cling film & let rise at room temperature for at least 12 hours.
- When ready to cook, turn on the oven to 230C. Put a dutch oven with lid in to pre-heat for 30-40 mins.
- Turn out the dough onto a floured surface & knead lightly until smooth & not overly sticky.
- Put the dough back in the bowl & cover again for 30 mins.
- Put the dough into the dutch oven (do not flour or oil) and bake with the lid on for 30 mins.
- Remove the lid & bake for another 5-10 mins until the crust is golden brown.
So that is going to wrap this up with this special food cranberry & orange bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
