Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, country bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crusty French bread, riddled with holes and full of flavor. This is my first video about making bread. The recipe is for one loaf.
Country bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Country bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have country bread using 4 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Country bread:
- Take 3 cups all-purpose flour
- Take 1 1/2 cups warm water
- Take 1 1/4 Tsp salt
- Make ready 1/4 Tsp dried yeast
Robertson has developed a way to get. From: Tartine Bread by Chad Robertson. Refer to the book for the list of ingredients This Basic Country Bread makes wonderful sandwich bread. Tartine Bakery's Country Bread. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Country bread:
- In a large bowl with flour, add salt and yeast. Mix together. Add warm water. Using a spoon, combine all ingredients together and make sure all come together. Now, you have sticky dough.
- Cover and store at room temperature for 18 hours.
- Next day, preheat the oven at 230 C. - Flour surface working table and your hands as well.
- Gently, put the dough onto the flour surface. Sprinkle a little flour top of the dough. Gently fold the dough over and rolling round and give a ball shape (Do NOT KNEAD).
- Sprinkle flour on the parchment paper. Place the dough right on the flour, sprinkle a little bit more flour top of the dough. Cover it with a kitchen towel for 30 minutes and let to rest.
- Meanwhile, put a Dutch oven inside the oven and let to heat for 30 minutes.
- After 30 minutes, transfer the dough to the hot pot, cover the pot with a lid. Bake for 30 minutes.
- 30 minutes later, remove the lid and leave to bake for 5-15 minutes longer or until it is golden crust. - Bread is ready: it’s gorgeous, tasty and what else
- Ingredients
Tartine Country Bread is pretty much the holy grail of sourdough bread, ever since Chad Robertson released his book, Tartine Bread. It has been an inspiration for artisan bread bakers who work hard. Most relevant Best selling Latest uploads. This fluffy country white sandwich bread is the perfect soft sandwich loaf. This homemade version of your favorite store bought fluffy bread is so much better with fewer ingredients!
So that’s going to wrap it up for this exceptional food country bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
