Poori (Puri)-Indian Breads
Poori (Puri)-Indian Breads

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poori (puri)-indian breads. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Poori (Puri)-Indian Breads is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Poori (Puri)-Indian Breads is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook poori (puri)-indian breads using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Poori (Puri)-Indian Breads:
  1. Get 1 cup Whole Wheat Flour (Chapati Atta)
  2. Take as required Salt
  3. Make ready 1 tsp Oil + More for Deep Frying
  4. Make ready 1/4 cup + 2 tbsp Water
Steps to make Poori (Puri)-Indian Breads:
  1. Add a teaspoon of oil and mix well with your fingertips, so that everything is incorporated well.
  2. Now add little water at a time and start kneading the dough. It should be smooth and tight. Not soft like roti or chapati dough.
  3. Cover the dough and let it rest for 15 minutes. After resting time, knead the dough once again to smooth out.
  4. Divide the dough into 12 equal sized portions. Make smooth ball out of it.
  5. Flatten it out between your palm and make disc. Keep the discs covered with kitchen towel so that they don't dry out.
  6. Now using rolling pin and rolling board, make 2-3 inch diameter circle. It should not be too thin or too thick. Never use dry flour while rolling as a dusting.
  7. Roll few pooris and keep them in a plate, covered with kitchen towel.
  8. Heat oil in a pan on medium heat. Once hot, slide one poori into the hot oil. By very gentle pressing using back of spatula, fry them. It will help poori to puff up.
  9. As it puffs up and bottom side is light brown, meaning no more bubbles in the oil, then flip it.
  10. Fry the other side until light golden brown in colour. Remove it from the oil and place on paper towel lined plate. Fry all the pooris in the same way and serve. Best served fresh.

So that is going to wrap this up with this exceptional food poori (puri)-indian breads recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!