Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sourdough bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sourdough Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sourdough Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Bread:
- Prepare 500 ml warm milk
- Make ready 180 gr sourdough starter
- Take 13 gr salt
- Make ready 100 gr paleo mix (or grain mix)
- Prepare 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Instructions to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap this up with this special food sourdough bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
