Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wholemeal bread recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wholemeal Bread Recipe is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wholemeal Bread Recipe is something which I have loved my entire life. They are fine and they look wonderful.
This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients. Wholemeal Bread Loaf - There is not much difference between wholemeal and regular white bread. Method is the same, only difference is the ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can have wholemeal bread recipe using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wholemeal Bread Recipe:
- Take 100 g Italian Bread Flour
- Prepare 400 g Wholemeal Flour
- Make ready 1 Pack Organic Dried Active Yeast
- Take 1.5 Tbsp Salt
- Take 480 ml Water (between 30°-40°C)
- Take Wholemeal Flour for Dusting
- Take Sunflower Oil for Coating
This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day. A classic wholemeal bread recipe with easy step-by-step instructions. This timeless bread recipe was created by James Morton from the Great British Bake Off. The recipe produces a lovely soft centre with a slight crisp crust.
Steps to make Wholemeal Bread Recipe:
- Combine all ingredients (no need to activate yeast, put straight in with dry ingredients) to make a rough dough - dough will naturally come away from edges of bowl. Let sit for 1 hour, covering bowl with warm damp towel.
- Working around the dough, fold each of the 4 edges to the centre working in a + and then x pattern. Cover bowl with warm damp towel. Let rest for 1-2 hours
- Dust work surface work, lightly coat a bowl in oil, enough to catch a dusting of flour. Place dutch oven in the oven and preheat at 240°C, bottom element only.
- Turn out the dough on to the dusted surface and fold edges to centre again, pushing out any large bubbles.
- Shape dough in to loaf and let prove once more in the oiled and dusted bowl, seam side down for 30 mins - 1 hr (do not overproof). Cover with oiled clingfilm to avoid drying of dough/early crust formation, stopping bread from rising.
- Using an oiled hand, turn out dough on to a dusted surface and put in to dutch oven, seam side down. Score top of loaf and cook for 30 mins with the lid on. Then a further 15 mins lid off. Amend time if necessary by checking bread in 5 min intervals. Knocking on bread should sound hollow. Should hear bread cracking.
- Cool on rack and wait at least 20 mins before slicing.
- Note: this bread came out absolutely beautifully following recipe as above. However, next time I want to try it with slightly less water.
Lovely when toasted under the grill and covered in local Berkeley Farm. My crusty, bakery-style, aromatic and yeasty whole wheat bread recipe is must! The beauty of this wholemeal bread recipe is that it's no knead! Wholemeal bread recipes: Find top-rated recipes for Wholemeal bread, reviewed and rated by passionate cooks and chefs. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam.
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