Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dutch oven bread 🥖. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dutch oven bread 🥖 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dutch oven bread 🥖 is something that I’ve loved my whole life.
Cover with the lid and return the pot to the oven. Making Dutch Oven Bread is surprisingly easy - no kneading required! All you need are a few pantry staples and a mixing bowl to make a bakery-quality Baking bread in a dutch oven creates a beautiful crust and is so easy.
To get started with this particular recipe, we must prepare a few components. You can cook dutch oven bread 🥖 using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dutch oven bread 🥖:
- Prepare 300 g Flour
- Get 1 tsp Salt
- Get Yeast
- Get 280 ml Warm water
All you need a bit of time. I hope you guys like my quick tutorial on how to make this simple. This Dutch oven bread is very easy to make: the only tricky part is shaping the dough into a beautiful loaf shape. Because it's difficult to describe in words, we've created a video tutorial to walk you through it!
Steps to make Dutch oven bread 🥖:
- Add yeast into 280ml warm water for few mins. Mix flour and salt in a big bowl. Pour the yeast water in the middle of the flour and gently mix all together
- Cover the dough with a wet cloth for an hour at room temperature (longer time if temperature is lower)
- The dough should rise doubled in size. Poke it slightly with fingers and fold few times. Cover with a wet cloth for another hour
- Take out the dough and knead for a minute on a floured table. Put it back into a floured big bowl and sprinkle some flour on the surface for 45 mins
- Meanwhile, preheat your oven at 220 and put the cocotte in for 45 mins
- Take the cocotte out from the oven (be careful it’s Super Hot!) place a baking paper in the cocotte and put the dough in
- Bake for 20 mins with the lid covered and another 20 mins without the lid
- Done and served with anything you like (with poached egg on smoked salmon & black truffle for me🥰)
Here I am in our kitchen showing you how to make it! Follow this recipe for a classic loaf, or try one of the simple variations below. A foolproof recipe for Dutch Oven Bread that requires very little kneading and comes out perfectly every time. This easy recipe for Dutch Oven Bread requires minimal effort and is basically foolproof. Enjoy homemade bread made with real, healthy ingredients and no processed.
So that is going to wrap this up for this exceptional food dutch oven bread 🥖 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
