Italian Wedding Soup
Italian Wedding Soup

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Wedding Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Italian Wedding Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook italian wedding soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:
  1. Make ready 1 For the meatballs
  2. Make ready 3/4 lb ground beef
  3. Prepare 3/4 lb ground pork
  4. Take 2/3 cup bread crumbs
  5. Take 4 clove gatlic minced
  6. Prepare 1 1/2 tsp oregeno
  7. Make ready 1 1/2 tsp basil
  8. Make ready 2 tsp parsley
  9. Take 1/4 cup parmesan cheese
  10. Prepare 3 tbsp milk
  11. Get Soup
  12. Take 2 tbsp olive oil
  13. Make ready 1 cup minced yellow onion
  14. Get 1 cup diced onion
  15. Take 3/4 cup diced celery
  16. Get 10 cup chicken stock
  17. Take 1/2 cup white wine
  18. Make ready 1 1/2 cup Ditalini or other small pasta
  19. Make ready 6 oz baby spinach washed and trimmed
Steps to make Italian Wedding Soup:
  1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
  2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

So that is going to wrap it up with this special food italian wedding soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!