Brad's new Orleans style prawns
Brad's new Orleans style prawns

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's new orleans style prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's new Orleans style prawns is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's new Orleans style prawns is something which I’ve loved my entire life.

New Orleans was named after Phillipe II of Orleans. Roughly chop five prawns and add to the sauce. Photograph: Louise Hagger for the Guardian.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's new Orleans style prawns:
  1. Get 1 large sweet onion, chopped
  2. Take 8 lg crimini mushrooms, halved then sliced
  3. Make ready 1 stick unsalted butter
  4. Take 2 tbs minced garlic
  5. Get 1 1/2 cups dry white wine
  6. Prepare 1 pint heavy cream
  7. Take 1 qt half and half
  8. Get 1 tsp black pepper
  9. Make ready 1 tbs pickling spice
  10. Prepare 3 tbs Tony Chachere's creole seasoning
  11. Prepare 2 tbs paprika
  12. Take 3 lbs large prawns, peeled tails on
  13. Make ready 1 loaf sourdough garlic bread

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Steps to make Brad's new Orleans style prawns:
  1. Melt butter in a wok or dutch oven
  2. Add onion and mushroom. Sauté over medium low heat until carmelized.
  3. Meanwhile heat bread in the oven at 350.
  4. Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
  5. Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
  6. Add prawns cook until they are just done. 3-4 minutes.
  7. Serve in a bowl with warm bread to sop up the liquid. Enjoy.

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