Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bitterballen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bitterballen is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bitterballen is something which I have loved my whole life.
Dutch fried meatball ragout with crispy crust. The Bitterball is a real Dutch snack. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack.
To begin with this recipe, we must prepare a few components. You can have bitterballen using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballen:
- Take 1 chicken breast
- Get 10 shallot
- Prepare 1 1/2 tbsp pepper
- Get 1 1/2 tbsp salt
- Make ready 1/2 tbsp nutmeg
- Make ready 1 1/2 tbsp sugar
- Make ready 250 gr flour
- Take 3 carrots
- Prepare Celery
- Take Bread crumbs
- Prepare 1 eggs
Homemade Bitterballen - Recipe Dutch fried beef croquette balls with crispy crust. On this page we give you a guide on how to create the legendary old authentic Dutch beef croquette; bitterballen. The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks.
Steps to make Bitterballen:
- Boil the chicken breast then cut into small pieces
- Boil the carrots then cut into small pieces
- Sift the flour before roasting it, then sift again.
- Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown.
- Next, put the chicken carrots, celery and pour a little of chicken broth.
- Add the flour little by little and keep stirring up the dough until it turns to thick roux.
- If you satisfy with the taste, turn off the stove, let it cool.
- Beat the egg, prepare the bread crumb and preheat the oil.
- When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin).
- Next, deep fry the bitterballen.
- Optional sauce: tomato sauce, mustard, mayonaise, cheese.
Bitterballen and their slightly larger counterparts kroketten, are typical Dutch foods. Whether you make them at home, order them at a restaurant, or buy them from a little box in a wall (yes, that's a thing). Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls. The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, french fries, and bittertjes, or Dutch bitters. Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried.
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