Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achari mathri (fried pickled indian flat bread). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape. अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula.
ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Prepare 2 cup wheat flour
- Make ready 2 tbsp oil
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp aachar masala
- Get To taste Salt
- Take As needed Oil for frying
I had these achari mathris for the first time during one of my photography assignment. We really liked them and the next thing I wanted to do was to give them a try at home. Mathri is such a popular North Indian snacks that it needs no introduction. The spicy and tangy Achari masala stuffing gives a nice.
Instructions to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):
- Mix all Ingredients & knead medium hard dough.
- Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
- Let it cool & store it in air tight container.
Paratha is a pan-fried Indian flatbread. Achari literally means "with pickle." Achari paratha is best made with mango pickle masala, which is a particularly flavorful and thick type of masala. This type of masala mixes well into the flour when the dough is being prepared, and it produces a very flavorful. How to make the achari matri. In the meantime prepare the achari masala for achari-matri.
So that’s going to wrap this up for this special food achari mathri (fried pickled indian flat bread) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
