Double Chocolate Banana Bread
Double Chocolate Banana Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Banana Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Double Chocolate Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate banana bread using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Banana Bread:
  1. Take 3 medium to Large very ripe bananas
  2. Take 1/2 cup Butter, melted
  3. Prepare 3/4 cup Brown sugar
  4. Take 1 large Egg
  5. Prepare 1 tsp Pure Vanilla Extract
  6. Prepare 1 tsp Baking soda
  7. Make ready 1/4 tsp Table salt
  8. Prepare 1/2 tsp Ground cinnamon (optional)
  9. Make ready 1 cup all-purpose flour
  10. Get 1/2 cup Dutch-process cocoa powder
  11. Get 1 cup Semi sweet or bitter sweet chocolate chunks or chips
Instructions to make Double Chocolate Banana Bread:
  1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
  2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
  3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.

So that’s going to wrap this up with this special food double chocolate banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!