Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie pasta shells with french bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Pasta Shells With French Bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Veggie Pasta Shells With French Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Pasta Shells With French Bread:
- Take 1 Box Medium Pasta Shells
- Make ready 1 Jar Pasta Sauce or homemade
- Make ready 10 Snow Peas Sliced
- Make ready 10 Grape Size Tomatoes🍅 Sliced In Half
- Get 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
- Make ready Salt
- Take 1 Drop Oil
- Make ready French Bread 🥖
Instructions to make Veggie Pasta Shells With French Bread:
- Use a Deep Pot or Dutch Oven and fill with water.
- Add Oil, and Salt and bring to a Boil.
- Add Pasta and Cook Until Al Dente
- In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
- Slice And Toast French Bread 🥖
- TIP* Please Be Careful Hot🔥💦 Water
- Drain Pasta, Mix Sauce and Serve with French Bread
- 😋Enjoy Yummy Goodness 😋
So that’s going to wrap it up for this exceptional food veggie pasta shells with french bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
