Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bubble bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bubble Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bubble Bread is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bubble bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bubble Bread:
- Prepare 1 slightly rounded cup of all purpose flour
- Get 1 slightly rounded cup of low gluten flour
- Take 1 1/3 cup warm water
- Take 1 1/2 tsp salt
- Take 1/4 tsp sugar
- Get 1 1/4 active dry yeast
- Get 1 tbls honey
- Take 1 tbls sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that’s going to wrap this up with this exceptional food bubble bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
