Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no knead bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Knead Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No Knead Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no knead bread using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make No Knead Bread:
- Prepare 200 grams flour
- Prepare 140 grams water
- Make ready 3 grams salt
- Prepare 2 grams yeast
- Prepare 1 caraway seeds
Steps to make No Knead Bread:
- To 100 parts flour, add 1.5 parts salt and 1 part instant yeast. Add caraways seeds to taste. Whisk together.
- Add 70 parts water, and stir to combine.
- Cover, then let rise overnight.
- Transfer to the fridge, let ferment for three days.
- Turn dough out on to a well-floured surface.
- Shape dough, sprinkle with flour, and cover with a floured cloth.
- Let it rise for at least two hours and up to four hours at room temperature.
- Preheat Dutch Oven to 450°F / 232°C.
- Slash, then bake in a preheated Dutch Oven for 15 minutes with the lid on.
- Remove the lid, and continue baking for 30 minutes or so (until it hits around 209°F).
So that is going to wrap it up with this special food no knead bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
