QUICK CINNAMON ROLL(USING PUFF PASTRY)
QUICK CINNAMON ROLL(USING PUFF PASTRY)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick cinnamon roll(using puff pastry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

QUICK CINNAMON ROLL(USING PUFF PASTRY) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. QUICK CINNAMON ROLL(USING PUFF PASTRY) is something which I have loved my whole life. They’re fine and they look fantastic.

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste *almost Puff Pastry - This is what makes this recipe so easy and quick! Store-bought puff pastry is amazing, but if you want to make your own homemade.

To get started with this recipe, we have to prepare a few components. You can cook quick cinnamon roll(using puff pastry) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Take Ingredients:
  2. Take -2 Puff pastry sheet
  3. Get 1/4 cup Dried fruits-(apricot,cranberries, raisins etc.)
  4. Make ready as required Butter-to apply on the pastry
  5. Get 1tbsp Cinnamon powder-
  6. Make ready 2-3 tsp Sugar-

If you're anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. These puff pastry cinnamon rolls are quite possibly the speediest cinnamon bun recipe you will see! You can also use a traditional sugar glaze that I used in my other sweet roll recipe.

Instructions to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. 1.Pre-heat the oven to 350°F for 10 mins.
  2. 2.Thaw the puff pastry sheets to room temperature.
  3. 3.Apply melted butter all over.
  4. 4.Mix cinnamon powder and sugar.
  5. 5.Dust the powder over the buttered sheets.
  6. 6.Top with some dried fruits.
  7. 7.Start to roll the sheet till the end.
  8. 8.Cut them in 1 cm. thickness.
  9. 9.Place them in a baking tray and apply butter on top of each roll.
  10. 10.Bake the rolls for 20-25 mins or until crisp and completely done.
  11. 11.Enjoy instant crisp and soft cinnamon rolls.
  12. 12.Add sugar syrup or sugar glaze for added flavor(optional).

I don't know what it is about cinnamon in baked goods that make absolutely irresistible to me. I added some brown sugar to the cream cheese filling and didn't use the frosting. You can microwave the filling instead of using a saucepan to make it even easier. Easy Pumpkin Cinnamon Rolls made with Puff Pastry! These rolls can be enjoyed for breakfast/brunch and also as a dessert!

So that’s going to wrap this up for this special food quick cinnamon roll(using puff pastry) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!