Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi tukda (indian bread pudding). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Tukda (Indian bread pudding) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shahi Tukda (Indian bread pudding) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Tukda (Indian bread pudding):
- Take 6 bread slices
- Get 3/4 cup ghee for frying
- Make ready 1/3 cup sugar
- Prepare 1/2 cup water
- Get 1/2 tsp cardamom powder
- Take 3 1/2 cup milk for rabdi
- Take 4 tbsp sugar
- Prepare 1 pinch saffron
- Take 4 tbsp nuts for garnish
Steps to make Shahi Tukda (Indian bread pudding):
- Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
- Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
- Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
- Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
- Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled
So that’s going to wrap it up with this special food shahi tukda (indian bread pudding) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!