QUICK CINNAMON ROLL(USING PUFF PASTRY)
QUICK CINNAMON ROLL(USING PUFF PASTRY)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick cinnamon roll(using puff pastry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

QUICK CINNAMON ROLL(USING PUFF PASTRY) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. QUICK CINNAMON ROLL(USING PUFF PASTRY) is something that I’ve loved my whole life. They’re fine and they look wonderful.

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste *almost Puff Pastry - This is what makes this recipe so easy and quick! Store-bought puff pastry is amazing, but if you want to make your own homemade.

To begin with this recipe, we have to prepare a few ingredients. You can have quick cinnamon roll(using puff pastry) using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Take 2 sheets Puff pastry
  2. Make ready 1/4 cup Dried fruits(apricot,cranberries, raisins etc.)
  3. Prepare as required Butter-to apply on the pastry
  4. Get 1 tbsp Cinnamon powder
  5. Take 2-3 tsp Sugar

If you're anything like me, I love baking cinnamon rolls but am usually limited on time to make the dough. With these small batch Puff Pastry Cinnamon Rolls, you can easily have fresh-baked pastries in half the time. These puff pastry cinnamon rolls are quite possibly the speediest cinnamon bun recipe you will see! You can also use a traditional sugar glaze that I used in my other sweet roll recipe.

Instructions to make QUICK CINNAMON ROLL(USING PUFF PASTRY):
  1. Pre-heat the oven to 350°F for 10 mins.
  2. Thaw the puff pastry sheets to room temperature.
  3. Apply melted butter all over.
  4. Mix cinnamon powder and sugar.
  5. Dust the powder over the buttered sheets.
  6. Top with some dried fruits.
  7. Start to roll the sheet until the end.
  8. Cut them in 1 cm. thickness.
  9. Place them in a baking tray and apply butter on top of each roll.
  10. Bake the rolls for 20-25 mins or until crisp and completely done.
  11. Enjoy instant crisp and soft cinnamon rolls. (You can add sugar syrup on top of the rolls while hot for added flavor)

I don't know what it is about cinnamon in baked goods that make absolutely irresistible to me. I added some brown sugar to the cream cheese filling and didn't use the frosting. You can microwave the filling instead of using a saucepan to make it even easier. Easy Pumpkin Cinnamon Rolls made with Puff Pastry! These rolls can be enjoyed for breakfast/brunch and also as a dessert!

So that’s going to wrap this up for this exceptional food quick cinnamon roll(using puff pastry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!