Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon roll. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cinnamon Roll is something that I have loved my whole life. They’re nice and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Make ready 1 cup All-purpose flour
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare Pinch salt
- Prepare 1/4 cup curd
- Take As per taste sugar
- Get 1/2 tsp cinnamon powder
- Make ready 2-3 tbsp melted butter
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Roll:
- Take one bowl add all-purpose flour, baking powder, baking soda,1 tbsp sugar, salt, 1 tbsp melted butter and curd and mix it well.
- Now make a smooth dough and cover it for 10 mins
- Now heat the pan add one stand in a pan and cover it and preheat for 10 min
- Meanwhile.take 1 tbsp melted butter,1 tbsp sugar,1/2 tsp cinnamon powder and mix it well.
- Now take out the dough with the help of rolling pin make a rectangular shape of the dough.
- Now on the rectangular shape dogh add the cinnamon powder mixture evenly. now fold it as book fold type. And evenly cut into small part
- Now take one piece and cut half from middle and do twist fold. Now repeat the process for all pieces.you can also make a different shape as you wish.
- Now in preheated pan out this all pieces and cover it and cook it for 15 minutes.
- Now your yummy 😋 cinnamon rolls are ready to eat.
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap it up for this special food cinnamon roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
