Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon roll is something which I’ve loved my entire life. They are fine and they look wonderful.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Make ready 1 cup flour (all-purpose)
- Get 1 tsp sugar
- Make ready to taste Salt
- Get 3/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/4 cup curd
- Make ready 3 tsp tspn butter
- Prepare Filling
- Take 2 tsp palm candy sugar powder
- Make ready 2 tsp butter
- Get 1 tsp tspn cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Instructions to make Cinnamon roll:
- Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
- Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
- Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
- Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
- Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour
Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.
So that’s going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
