Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Cinnamon Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cinnamon rolls using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cinnamon Rolls:
  1. Take 1 Cup Maida / All-purpose flour
  2. Make ready 3/4 tsp Baking Powder
  3. Take 2 tbsp Sugar/ Powdered Sugar
  4. Take 1/4 tsp Baking Soda
  5. Prepare 1/4 tsp Salt or less
  6. Get 1/4 cup Curd
  7. Get 2 1/2 tbsp Melted unsalted butter
  8. Prepare for Filling–
  9. Prepare 2 tbsp Brown Sugar
  10. Prepare 1/2 tsp Cinnamon Powder
  11. Make ready 2 tbsp Unsalted Butter
  12. Take 1/4 tsp hot chocolate powder (optional)
  13. Prepare 1/4 tsp Cocoa Powder(little less)
  14. Make ready As required Choco Chips
  15. Prepare for Decorating–
  16. Make ready as required Chocolate Syrup
  17. Make ready as required Powdered sugar
Instructions to make Chocolate Cinnamon Rolls:
  1. Take one mixing bowl, add maida and sieve it at least for 2 times. Then add baking powder, sugar, baking soda, salt, curd and mix well. Knead a soft dough.
  2. Rest the dough covered for 10-15 minutes.
  3. Meanwhile make a filling. In a separate bowl, add Brown Sugar, cinnamon powder, hot chocolate powder, Cocoa Powder and unsalted butter. Make a nice paste.
  4. In Kadhai add 2 cups of salt, then place a stand and cake tin. Grease the cake tin. Preheat the Kadhai on medium flame for 10-12 mins.
  5. Now spread some flour, place the dough on floured surface, knead the dough bit again. Then roll it thin to 1/2 cm thickness. Make it a rectangular shape. Now spread the filling evenly, sprinkle choco chips also and spread a little butter on edges.
  6. You can Use a "Book fold technique" or "spiral shape". Divide it into 6 parts. Cut in between, make it in a braid shape & twist. (As shown in images). All the shapes are ready, Transfer these into muffins moulds/cake tin/ greased plate. Place these into preheated Kadhai, cover it with lid and cook them on medium flame for at least 15-20 mins.
  7. Keep on checking in between. Once It will become slightly goldenish or light brown in color, brush them with butter.
  8. Transfer them to serving plate. Sprinkle some powdered sugar on cinnamon rolls. Decorate them with chocolate syrup too. And it's ready to eat 😋 Enjoyyy ✌️

So that’s going to wrap it up for this special food chocolate cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!