Cinnamon Roll (No egg, no Yeast)
Cinnamon Roll (No egg, no Yeast)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon roll (no egg, no yeast). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll (No egg, no Yeast) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Roll (No egg, no Yeast) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll (no egg, no yeast) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll (No egg, no Yeast):
  1. Take for dough–
  2. Make ready 1 cup + 2 tbsp All-purpose Flour
  3. Make ready 2.5 tbsp Melted Butter
  4. Prepare 1/4 tsp Baking Soda
  5. Prepare 3/4 tsp Baking powder
  6. Take 1/4 cup Milk
  7. Prepare 2 tsp Vinegar
  8. Get 1 Pinch Salt
  9. Prepare for Cinnamon Spread
  10. Get 2 tbsp soft butter (room temperature)
  11. Take 2 tbsp Sugar Powdered
  12. Make ready 1 tsp Cinnamon powder
  13. Get 1 tsp Cocoa powder
  14. Make ready for garnishing–
  15. Prepare 1-2 tbsp Powdered sugar (or can use cinnamon powder/ cocoa powder)
  16. Take 1 tbsp Melted chocolate for dazzling
  17. Take 1/2 tsp Butter
Instructions to make Cinnamon Roll (No egg, no Yeast):
  1. Mix milk and vinegar to curdled for 8-10 mins. Till time measure all ingredients.
  2. Now in bowl mix both soda in flour and salt, then mix it together with butter.
  3. Add curdled milk and knead soft dough. Cover it and keep it aside for 10 mins.
  4. Now mix all ingredients given in section Cinnamon spread And mix it well. Make paste.
  5. Preheat kadhai/woke at medium flame by taking salt in it and place the plate in the center. Cover it with lid for perfect temperature.
  6. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  7. Spread the cinnamon mixture on it. Fold this into 3 flaps and roll it slightly
  8. Make 6 part, cut each part into center but not through out the end. Twist it and stick both the end with each other to make ball shape. Can make simple heart shape as well.
  9. Now place that roll into any cupcake mold or plate and keep that tray in the heated pan/Kadhai/woke
  10. Stove bake it for 15-20 mins. Now apply some butter on it.
  11. Now sprinkle some powder sugar and dazzle melted chocolate on it.

So that is going to wrap it up with this exceptional food cinnamon roll (no egg, no yeast) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!