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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, choco cinnamon rolls without yeast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Choco Cinnamon Rolls without yeast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Choco Cinnamon Rolls without yeast is something which I have loved my whole life. They’re fine and they look fantastic.

How Do You Make Cinnamon Rolls Without Yeast? What's the Texture of Homemade Cinnamon Rolls Without Yeast? Unlike traditional cinnamon rolls, which rise, puff and then fill a baking dish as they bake, these cinnamon rolls won't have the same amount of rise.

To begin with this particular recipe, we must first prepare a few components. You can cook choco cinnamon rolls without yeast using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Choco Cinnamon Rolls without yeast:

1. Prepare For Dough
2. Take 1 cup all-purpose flour
3. Get 3/4 TSP baking powder
4. Take 1/4 tsp baking soda
5. Get 2 tsp sugar
6. Take 1/4 tsp salt
7. Take 1/4 cup milk
8. Make ready 1 tsp vinegar
9. Prepare 2 1/2 Tsp Melted Butter
10. Take For Filling
11. Get 2 tbsp brown sugar
12. Make ready 2 tbsp soft butter room temperature
13. Take 1/2 tsp cinnamon powder
14. Prepare 1/2 tbsp cocoa powder

Now I know you think that you. My No-Yeast Cinnamon Rolls recipe can be made from start to finish in about an hour for fluffy, ooey-gooey cinnamon rolls in no time at all! Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat. Make homemade cinnamon rolls from scratch with this easy, no-yeast cinnamon roll recipe.

Steps to make Choco Cinnamon Rolls without yeast:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two
4. Mix the soft butter along with brown sugar and cinnamon powder and cocoa powder to it.
5. Roll out the dough to make a rectangle with a thickness of about 1/2 cm thickness.
6. Spread the cinnamon - butter - cocoa powder - sugar filling on it evenly.
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
9. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 - 30 minutes.
10. Once it is cooked, brush it with melted butter & serve it !
11. You can serve it with some dusted sugar on the side.

The vanilla, lemon, and cream cheese glaze is a game changer. Luckily, I found an easy no-yeast cinnamon roll recipe that only required one ingredient I didn't have — buttermilk, which I swapped. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough.

So that is going to wrap this up for this exceptional food choco cinnamon rolls without yeast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!