Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, no yeast cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Yeast Cinnamon Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No Yeast Cinnamon Rolls is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no yeast cinnamon rolls using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No Yeast Cinnamon Rolls:
- Prepare For Dough
- Take 1 cup Maida (All-purpose flour)
- Prepare 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 2 tbsp sugar
- Take 1/4 tsp salt
- Take 1/4 cup milk
- Prepare 1 tbsp curd
- Get 2 1/2 tsp melted butter
- Prepare For Filling
- Prepare 2 tbsp jaggery grated
- Get 2 tbsp butter
- Take 1/2 tsp cinnamon powder
- Get To taste powdered sugar for dusting
Steps to make No Yeast Cinnamon Rolls:
- Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
- Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
- Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
- For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
- In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
- Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
- Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
- Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.
So that’s going to wrap it up with this special food no yeast cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
