No Oven/No Yeast Cinnamon Rolls
No Oven/No Yeast Cinnamon Rolls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no oven/no yeast cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Oven/No Yeast Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. No Oven/No Yeast Cinnamon Rolls is something that I have loved my whole life.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

To begin with this particular recipe, we have to first prepare a few components. You can have no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
  1. Get 1 cup + 2 tbsp All-purpose Flour
  2. Get 3/4 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Prepare 1/4 cup+ 1 tbsp Milk
  6. Prepare 1 tsp vinegar
  7. Take 2.5 tbsp melted butter
  8. Get Cinnamon Filling:
  9. Take 2 tbsp Brown Sugar
  10. Make ready 2 tbsp soft butter (room temperature)
  11. Prepare 1/2-1 tsp cinnamon powder

These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. Here is a homemade cinnamon roll that requires no yeast and no rising.

Steps to make No Oven/No Yeast Cinnamon Rolls:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Cut six equal pieces.
  9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
  11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  12. Once it is cooked, brush it with melted butter & serve it!
  13. You can serve it with some dusted sugar on the side.

As far as we're concerned, these. These no-yeast cinnamon rolls are great for an after-school snack or to pack to-go. If you never tried baking without yeast, this recipe can help you How To Make No-Yeast Cinnamon Rolls. Make and knead the dough: Combine the dry. Whip up these Easy No Yeast Cinnamon Rolls Fast!

So that is going to wrap it up with this exceptional food no oven/no yeast cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!