Best-Ever Banana Bread
Best-Ever Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best-ever banana bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best-Ever Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Best-Ever Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

This is the easiest and most delicious banana bread you'll ever make! My Best Ever Banana Bread recipe is now yours, too! Get my chef-tested secrets to making this easy banana bread with incredible flavor and a moist Banana Bread tends to be one of those recipes that you need a master recipe for, one that never fails you.

To get started with this recipe, we have to first prepare a few components. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best-Ever Banana Bread:
  1. Prepare 1 1/4 cup sugar
  2. Make ready 1/2 cup butter or margarine,softened
  3. Prepare 2 eggs
  4. Get 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Make ready 1/2 cup buttermilk or milk
  6. Take 1 tsp vanilla
  7. Prepare 2 1/2 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Prepare 1 tsp salt
  10. Get 1 cup chopped nuts, if desired

This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well.

Instructions to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Make two at the same time; we never make just one! Have one to eat tomorrow and one to eat when I drop over for a cup of tea! This banana bread recipe is my favorite I have ever tried. Please like and subscribe ❤ Banana bread. This post may contain affiliate links.

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