No oven no yeast cinnamon Rolls
No oven no yeast cinnamon Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, no oven no yeast cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No oven no yeast cinnamon Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. No oven no yeast cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog.

To begin with this particular recipe, we must first prepare a few components. You can cook no oven no yeast cinnamon rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No oven no yeast cinnamon Rolls:
  1. Take 1 cup maida all-purpose flour
  2. Take 3/4 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Get 1 tbsp curd
  6. Make ready 1/2 cup milk
  7. Take 2.5 tbsp butter
  8. Take Cinnamon filling
  9. Prepare 2 tbsp brown sugar
  10. Take 2 tbsp butter
  11. Make ready 1/2 tsp cinnamon powder

As far as we're concerned, these. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection.

Steps to make No oven no yeast cinnamon Rolls:
  1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
  2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
  3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
  4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
  5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
  6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
  7. Place this in one steel plate greasing butter on it
  8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
  9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..

Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm.

So that is going to wrap it up for this special food no oven no yeast cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!