Cinnamon Buns
Cinnamon Buns

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns.

Cinnamon Buns is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Buns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon buns using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Buns:
  1. Make ready 4 cups all purpose flour
  2. Take 300 ml purified water(warm)
  3. Get 2 1/4 tsp yeast
  4. Prepare 1/4 cup butter
  5. Get 1 egg
  6. Prepare 1 tbs cinammon
  7. Get 6 tbs sugar
  8. Make ready 1 extra egg

Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon Bun Recipe Best Cinnamon Rolls Cinnamon Recipes Cinnamon Bread Baking If you love gooey cinnamon buns, here's the secret ingredient.

Steps to make Cinnamon Buns:
  1. In a bowl, mix the yeast, sugar and water then stir until the sugar dissolves.
  2. Cover the mixture and leave it for 5 min.
  3. Meanwhile, melt your butter then add an egg in it and beat them together. Set aside.
  4. After 5min, add flour, cinammon and the butter+egg in the mixture. Use your hands to mix everything and knead to make a soft dough.
  5. Cover the dough with a cling film and a clean dry kitchen towel on top and let it rise for 1 hour or until it has doubled in size. Make sure the room you're working on is warm enough.
  6. After 1hour, punch down the dough to release air in it and knead for 1min. Transfer the dough on a slightly floured wooden surface and continue kneading for a while.
  7. Divide the dough into 2 equal parts. Take 1 part of the dough and slightly spread it with your hands. Take a clean knife or a pizza cutter and cut 8 equal parts, and model the pieces into balls. Repeat the same with the other dough.
  8. Brush your baking tray with some cooking oil and transfer the balled-dough to it leaving a space for each ball to allow it rise.
  9. Cover the balls and leave them to rise for another 45min.(Again make sure the room is warm enough).
  10. At this point, preheat your oven and bake for 15min. I didn't specify on the degrees to use coz I believe ovens are different. Mine I baked at 200°c for 15min.
  11. Remember the 'extra egg?' Crack the egg in a clean bowl and add 1tbs of clean water, cream or milk and beat it well. Brush your dough-balls with this mixture before you put them into the oven for baking.
  12. Transfer them into the oven and bake for 15 min.
  13. After 15min👇👇👇
  14. Brush your buns with butter while they are still hot and allow them to cool. Enjoy😋😋😋

Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest. Download Cinnamon buns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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