Cinnamon Roll
Cinnamon Roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon Roll is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll:
  1. Make ready 1 cup + 2 tbsp all-purpose flour
  2. Prepare 1/4 cup+ 1tbsp Milk
  3. Make ready 3/4 tbsp Baking powder
  4. Prepare 1/4 tbsp Baking soda
  5. Take 1 tbsp Curd
  6. Prepare 2 tbsp sugar
  7. Make ready 1/4 tbsp salt
  8. Get 2 tbsp melted butter
  9. Prepare 1 tbsp cinnamon powder

All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Steps to make Cinnamon Roll:
  1. First of all take a bowl add all-purpose flour and milk in it. I use curd in place of vinegar so I added curd in milk. Now add baking soda and baking powder, sugar and salt in it.prepare dough. Rest it for 10 to 15 minutes.
  2. Pre preheat cooker or pan. Add salt in the bottom. Pre preheat it for 10 minutes.
  3. Now make roti from it. Try to make it in square shape.Take bowl add sugar, butter and cinnamon powder in it. Mix it well.apply it on roti.
  4. Now fold it as book fold method. Now make 5 to 6 equal parts from it. Shape as you like. I here try to copy method of Neha ji.put it on the pre preheat pan. Cook it for 15 minutes.
  5. Now brush melted butter on it. Yummy and delicious Cinnamon Roll is ready to serve. Garnish it as you like

Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have a basic vanilla glaze, while others are topped with a tangy cream cheese frosting.

So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!