Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer kofta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Kofta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paneer Kofta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- Take 1/2 cup green peas Cooked
- Make ready 1 1/2 cups paneer Shredded
- Make ready 2 cups potato Mashed
- Make ready 1/2 cup cilantro Chopped
- Make ready 1/2 tsp Ginger garlic paste
- Take 1/2 cup onion Chopped
- Take Salt -as per taste
- Prepare 1 tsp Pepper
- Prepare 1 cup Garam masala
- Prepare 1 cup Bread crumbs
- Make ready 1 cup Tomato puree
- Prepare 1 onion Chopped
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 Cinnamon stick
- Prepare 1 Cloves
- Make ready 1 Cardamom
- Make ready 1 Bay leaf
- Prepare 1/2 cup Cashew almond and powder
- Take 1 tbsp Heavy cream
- Take 1 tsp Salt
- Get 2 tsps Chilly powder
- Take 1/2 tsp Turmeric
- Prepare 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Get 1 tsp Pepper
- Prepare 1/2 cup cilantro Chopped
- Make ready Oil-for deep frying
Steps to make Paneer Kofta:
- For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
- Saute the onion with ginger garlic paste,salt and turmeric.
- Once its done, add the puree of crushed tomato and mix well till oil separates.
- When the onion and tomato is cooked,add the spice powders and cilantro and stir.
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.
So that is going to wrap this up for this exceptional food paneer kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
